Making Meals.
One thing I’ve been doing different lately is really planning meals out. Now am I doing this breakfast, lunch, dinner? No, just dinner. But I find that it’s helping me organize my days better and my palate. If I am making fish for dinner I might tend towards a sandwich for lunch or a large salad. If I’m having breakfast for dinner I might eat chicken and veggies for lunch. It’s just been fun playing around with food. I’ve been trying a lot of different recipes lately and am excited that I’m branching out, so to speak. Some of my recipes lately have included: Cauliflower Cheddar Soup. Cabbage Rolls (or as my Polish roots say, Gwumpkies, spelling?) An altered recipe of Make Ahead French Toast. Baked Ahi Tuna that’s been marinated. Southwestern Bean Salad with Rice. Another thing I enjoy is using something already made/prepared to what I’m cooking. I made fish but then used Trader Joe’s Butternut Squash soup as an appetizer. I make a big batch of rice and have it on hand as a side d...