Book Recommendation.


Made to Crave: Satisfying Your Deepest Desires with God, Not Food. Lysa Terkeurst

Didn't know what I thought of it when I first started but I'm over halfway through and really enjoying it. Much to gain from this book.

Comments

Post a Comment

Popular posts from this blog

Joy in the Journey

Image
8th months and I'm 107 pounds down. Image on left October 7, 2019 Image on Right May 11, 2020 So where have I been? I was doing okay posting on my blog and then I stopped in February... and then time just went on and  March was all Covid... and then April and May (more lockdown) so I've been just riding the ride. And then two different friends said remarkable things to me today. One encouraged in me my writing. And one reminded me that I had a gift to give. You see I've been a bit frozen. A bit afraid of saying the wrong thing in this stressful climate. When Covid first hit and quarantine and shelter in place became a thing there was a part of me that felt pretty shallow talking about my weight loss updates. There was also a part of me that felt like "who cares what I eat? The world is ending!" And there were times where I totally failed. I overate popcorn and almonds y'all. I was emotionally eating. I was struggling. Mike laughed. He was lik...
Read more

8 Weeks Down.

Image
I had a dream last night that I ate sugar. In my dream I ate a cupcake and drank a large cup of sweet tea. I woke up with a headache. So weird. I think this new way of eating is getting into my subconscious. It's amazing to me how I have been able to jump past hurdles like Halloween, Baby Showers, Birthday Parties, and even Thanksgiving. This program really helps keep my sugar levels balanced and the cravings down. I was talking with one of my clients and she was saying that what she experiences isn't true physical cravings for food but the emotional effect she'd have from eating those foods. E.G. Chocolate- Endorphins. What she is truly craving is the effect. I can relate. As I approach my sister's birthday this week and recognize that she would have been turning 37 I realize how tempting it is to want to turn to food for comfort. For a quick fix. For a temporary high. I used to used food to reward myself and to punish myself. It was a sick cycle. Now, it...
Read more

Sans le Sucre.

I gave up sugar for lent as well as fried foods. It's been really challenging but somehow God has helped me to overcome. I've bypassed coffee cake, hot fudge sundaes, and other sugar social eating opportunities. I have been substituting with a lot of dried and fresh fruit. It's sweet I want and sweet I get but without the sugar. I've been eating a lot less processed foods. And I've managed to drop 5 pounds. I wasn't doing this for a weight thing but it is a nice perk and it also shows me how much sugar I eat and how I'm pretty addicted to it. It's kind of unbelievable the things I've been saying no to.... I didn't realize how much sugar I was eating. Yikes. I've been avoiding caffeine. Not on purpose mind you but I like sugar with my coffee. I like flavored lattes and mochas. I like drinking english breakfast with sugar. And then there's Coke. I really like Coke. It started with my pregnancy with Libby. It was pretty much the only thi...
Read more